This refreshing lemonade is perfect for hot summer days like today! And above all it’s easy to make and super tasty. The rhubarb we used came straight from the garden of my parents-in-law, but you can find it in the supermarket as well. First chop the rhubarb in small pieces. Put them in the freezer for some hours, and when you take them out, the juice will came out naturally. Add as much sparkling water as you like, and some lemon juice. Finally you can add some sugar to make it a bit sweeter. Enjoy!

One of the best things of summer, in my opinion, are the delicious red summer fruits. I can’t resist them, so they are part of my daily breakfast, as long they are here! I love to combine them with an acai smoothie, handmade granola, and some bee pollen on top. Irresistible and a boost of vitamins. Perfect way to start the day!
(Thanks to Julie from Floom for the smoothie inspiration!)

Hmmm… the 10th edition of the Floom Brunch, was another yummy food experience. Julie spoiled us with plenty of homemade and organic treats like granola cookies, chia pudding, date-almond energy balls, quinoa summer salad, lots of fresh fruit, and of course the delicious mueslis and granolas from Floom. It took place at the trendy pop-up summer bar Stulp at Kavka in Antwerp. There is no better way to spend a sunday morning than sharing a cosy brunch with old and new friends! 

www.floom.be – www.stulpantwerpen.com