If you keep an eye on the website of granola brand Floom, you might have noticed the ‘stories‘ page, were you can find an original recipe, based on their granola’s, every month. Creator Julie Seutin is passionate about breakfast and healthy food, and in the kitchen she’s the best! These tasty truffles, based on dates, nuts, quinoa and granola, are the perfect healthy snack to beat your afternoon slump. Wanna try them? You can find the recipe here.

And here is a look behind the scenes of this photo shoot…

It’s the time of the year we all love to cook, bake, gather with family and friends, and eat a lot of sweet things. Floom inspires you to chose for an original and healthy option, and proves that delicious sweets doesn’t need to be heavy and full of sugar. The recipe of these chocolate granola muffins you can find on their ‘stories‘ page. And for those who want to taste more of this goodies… Floom invites you to their new concept at sunday afternoon: ‘Floom Delight‘, an afternoon tea in a cosy setting with delicious, organic scones, sandwiches, cakes, cookies,…all the healthy way.  A perfect way to end your weekend!

You can find more information about it on their Facebook page.

Pancaces for breakfast? Why not! Julie Seutin learns you how to bake healthy and delicious pancakes using Floom’s quinoa and buckwheat granola. Topped with fresh berries and maple syrup they are irresistible. The leftovers can be kept in the fridge for an afternoon snack. Curious to discover the recipe? You can find it here. I was the happy one photographing the result…

www.floom.be/stories/granola-pancakes

While getting spoiled with warm and sunny days, you might almost forgot that fall is slowly arriving. But as long as they are here, I love to enjoy strawberries for breakfast. This morning I made a quick and easy strawberry smoothie topped with lots of fruit and seeds. What are your morning rituals?

Some time ago I shot some pictures for the new ‘stories‘ page on the Floom website, were you can find recipes and inspiration for your daily breakfast. The first recipe is a delicious acai bowl. And I can assure you, the best part of the shoot was the tasting… Because I loved it so much, and it’s super easy to make, it became part of my new morning rituals! You can find the original post and recipe here: http://www.floom.be/stories/acai-bowl

This refreshing lemonade is perfect for hot summer days like today! And above all it’s easy to make and super tasty. The rhubarb we used came straight from the garden of my parents-in-law, but you can find it in the supermarket as well. First chop the rhubarb in small pieces. Put them in the freezer for some hours, and when you take them out, the juice will came out naturally. Add as much sparkling water as you like, and some lemon juice. Finally you can add some sugar to make it a bit sweeter. Enjoy!

One of the best things of summer, in my opinion, are the delicious red summer fruits. I can’t resist them, so they are part of my daily breakfast, as long they are here! I love to combine them with an acai smoothie, handmade granola, and some bee pollen on top. Irresistible and a boost of vitamins. Perfect way to start the day!
(Thanks to Julie from Floom for the smoothie inspiration!)